Back to the Kitchen

Pink Fish
 by Dan Blackburn

This recipe can be made easily by grad students, kids, and bachelors, and has several of our friends the food groups.

1 can Bumblebee tuna fish
several slices of Velveeta cheese
1 can of Campbell's condensed tomato soup
1 slice of bread
  1. Heat the condensed tomato soup in microwave.
  2. Begin toasting the bread.
  3. Open the can of tuna fish, using a can opener. Drain the oil (optional). Shoo away cats.
  4. Slice the Velveeta, using a cheese slicer. Thin slices are best.
  5. When toast pops up, place it on a plate, and using a spoon, spoon one spoonful of condensed tomato soup onto the bread. Add tuna (to taste).
  6. Add cheese slices.
  7. Liberally spoon more tomato soup over the mixture. If the soup has been heated properly, the results should be a creamy, hot, orange and pink mixture.
  8. Eat until satisfied, repeating as necessary.
  9. Feed extra tuna to cats.