Pink
Fish
by
Dan Blackburn
This recipe can be made easily by grad students, kids, and bachelors,
and has several of our friends the food groups.
1
can Bumblebee tuna fish
several slices of Velveeta cheese
1 can of Campbell's condensed tomato soup
1 slice of bread
- Heat
the condensed tomato soup in microwave.
-
Begin toasting the bread.
-
Open the can of tuna fish, using a can opener. Drain the oil (optional).
Shoo away cats.
- Slice
the Velveeta, using a cheese slicer. Thin slices are best.
- When
toast pops up, place it on a plate, and using a spoon, spoon one
spoonful of condensed tomato soup onto the bread. Add tuna (to
taste).
- Add
cheese slices.
- Liberally
spoon more tomato soup over the mixture. If the soup has been
heated properly, the results should be a creamy, hot, orange and
pink mixture.
- Eat
until satisfied, repeating as necessary.
- Feed
extra tuna to cats.
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