Land
and Sand
by
Dan Blackburn
This
recipe requires more elaborate cooking skills than Pink
Fish, and should not be attempted by beginning
cooks. It is like Surf and Turf, but not as challenging
or expensive.
1
hamburger bun
1 can Bumblebee tuna
1 hamburger
several slices of Velveeta cheese
- Fry
hamburger in frying pan.
-
Turn on broiler. Place open (important!) bun on cookie sheet,
bread side up.Place under broiler, and toast it very lightly
-
Open Bumblebee (can opener needed here), and drain oil into
cat dish.
-
Slice Velveeta (this can be done ahead, if you are serving
a large group).
- Now,
remove the bun, and spread hamburger on one of the two bun
halves, and tuna on the other.
- Add
catsup to taste, and then, Velveeta slices. Place back under
broiler.
- Heat
until cheese is melted; watch carefully so that it does not
turn brown or black. Remove.
-
Turn off oven
-
Eat.
Note:
Note: some people like the "land" part better than the "sand"
or vice versa. This is a versatile recipe that allows the
user to suit their own tastes. For example, a dash of oregano
on the hamburger portion adds a zippy Italian flavor; leaving
extra oil on the tuna gives a more fishy taste, and so on.
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