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Please add your favorite recipes to the Family Cookbook. Send them to The Webmistress or mail them to Brenda (see the Directory). To make a printed Cookbook: 1. Print each recipe by clicking on "print version," 2. Punch holes on the left side of the pages, & 3. Put the pages in a 3-ring binder. |
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Desserts
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Cakes |
| Cheesecake--the Heavy One - from Brenda |
The Blackburn Chocolate Birthday Cake - from Terry Blackburn, as made by his mother Ruby (Fornof) Blackburn |
| Chocolate Velvet Dessert - from Jill Fornof |
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Cookies |
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Pies |
Breads |
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Main Courses |
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Beef |
| Beef Cabbage Casserole - from Craig Gilmore |
| Filet Mignon with Blue Cheese and Port Wine - from Terry Blackburn |
| Ginger Meatballs - from Terry Blackburn |
| Land and Sand - from Dan Blackburn |
| Ron's Spaghetti and Meatballs - from Jill Fornof |
| Sleepy Hollow Stew (may also be vegetarian) - from Joyce Blackburn |
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Chicken |
| Chicken Picatta Pasta - from Joyce Blackburn |
 Fish |
| Pink Fish - from Dan Blackburn |
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Other
Meats |
| Gingersnap Stew - from Joyce Blackburn |
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Relishes |
| Ruby's Chili Sauce -from Ruby Blackburn |
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Sauces |
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Soups |
| Pot au Feu - from Brenda |
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Last modified August 9, 2005 |
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